Flavours of Taiwan 台湾風味 - Menu
London

101. Braised Pork on Rice 台湾手切卤肉饭

£10

"The Signature Taste of Taiwan!" Slow-braised to perfection by our chefs, this dish features fragrant, hand-cut pork in a rich, savoury sauce that soaks perfectly into the rice. Paired with crisp pickled cucumbers and tangy pickled vegetable for a delightful balance of flavours. It's so satisfying, you'll find yourself craving it again and again!

【正宗台湾招牌美味！】 由台湾师傅精心慢炖，手切卤肉香气四溢，搭配浓郁入味的卤汁，每一口都与米饭完美融合。再配上酸脆爽口的黄瓜片和开胃酸菜，滋味十足，让人一试成常！