103. Braised Sliced Pork with Preserved Mustard 梅菜扣肉
£15.95
"A Classic!" Premium pork belly, slow-cooked with preserved mustard. Every step, slow-cooked and crafted by the chef's expertise, results in a dish that's rich but not greasy, tender, and flavourful dish. 【经典！】严选优质五花肉，肥瘦相间，配以香气四溢的梅干菜慢炖，肉质鲜嫩，口感丰富，带来满满的传统台湾舒适美味。经过师傅匠心独运的精心烹制，使得这道菜肥而不腻，咸甜适中，香气扑鼻，肉质软烂醇香，口感丰富。值得一试再试！
