Taiwanese Food 台湾小吃 - Taiwanese Food 台灣小吃
London

122. Red Bean Yolk Pastry X3 手工红豆蛋黄酥

£15.95

"Warm & Savoury!" Indulge in these hand-crafted red bean yolk pastries, featuring a rich red bean paste and salted egg yolk filling. Simply reheat from frozen for a deliciously warm, flaky treat. 

For best results from the oven at 170℃ for 10 minutes. Alternatively in the microwave on full power (800W) for 20-30 seconds, then another 20 seconds before serving. Please adjust the power/ of your microwave to your desired taste. 

香滑可口 手工制作的红豆蛋黄酥，内含浓郁红豆沙与咸蛋黄馅料，预先烤熟，冷冻保存。可根据个人喜好加热，烤箱170℃ 10分钟，或微波炉(800W)加热20-30秒，再加热20秒，香气四溢，口感酥软。