Taiwanese Food 台湾小吃 - Taiwanese Food 台灣小吃
London

162. Steamed Egg-Tofu with Prawns 虾仁蛋豆腐

£12

"Golden Soy-Milk Egg Tofu with Succulent Prawns"
A masterful creation featuring silky, homemade egg tofu crafted from premium fresh soy milk and eggs. The tofu is gently flash-fried to achieve a delicate golden crust that perfectly captures the richness of the soy. Crowned with snap-fresh prawns and steamed to perfection, the dish is finished with a translucent, savory glaze that coats every bite.


【金汤豆乳蛋豆腐蒸鲜虾】
匠心自制。选用浓郁无糖豆浆与土鸡蛋按黄金比例蒸制成豆腐，经高温历炼出金黄外壳，锁住内里的如脂玉般的滑嫩。覆上鲜甜大虾仁二次蒸制，最后淋上原汁高汤调制的晶莹浓芡。外层吸汁、内里如布丁般化开，豆香与海味层层递进。